Cody Dahl
Cody Dahl is a licensed Live Cell Blood Analyst and has been practicing for over 7 years. His expertise is detecting deficiencies and disease and creating a specialized diet to bring you back to optimum health. Cody was in poor health 10 years ago when he came to Journey of Health. The previous owner performed a live cell blood analysis on Cody and put him on a recommended diet that dramatically improved his health. He was so impressed with his miraculous recovery, he bought Journey of Health. Cody felt JOH was a calling from God to help other people improve their health and overcome their addictions.
His technique and approach sets him apart from most analysis. Cody has spent the last 7 years doing extensive research on live blood analysis, diet, nutrition and water. His proven results and referrals keep customers coming back to JOH. His knowledge in the health industry has impressed some of the most influential health advocates and has been sought after to write a book and DVD on his hormone balancing technology, diet and live cell blood analysis.
Cody is currently a raw foodist along with his wife, Tonya, is about to be a father for the first time in November 2008, loves to read the bible and when he has time he enjoys hiking and skiing.
Tonya Cole Lightfoot is a certified raw
food chef. Her training consists of teaching classes in
New York City, Washington DC, Phoenix, Houston, Dallas
and Austin, Texas under a Naturopathic Doctor and of course
being trained in Maine under Alissa Cohen. She has taught
over 100 people in Living on Live Foods classes.
She has been a raw foodist for the last
two years and is currently 100% raw. Tonya has read and
studied 30 plus raw food books in their entirety and has
attended numerous raw food lectures and events from The
Best Weekend Ever, David Wolfe’s Hawaii retreat
and currently sponsoring Paul Nison to Calgary.
Tonya is currently Associate Publisher for the raw
food magazine Purely Delicious and founder and organizer
of the Calgary Raw Food Potluck in Midnapore.
Tonya manages all the raw food purchases, manages the newsletter, coordinates all the JOH events, advertising, and teaches raw food classes for Journey of Health. And when she has time she likes to prepare gourmet raw food for fun, spend time with her husband and do lots of reading.
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