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Cody Dahl
is a certified Live Cell Blood Analyst and has been practicing for over 8 years. His expertise is detecting deficiencies and disease and creating a specialized diet to bring you back to optimum health. Cody was in poor health 10 years ago when he came to Journey of Health. The previous owner performed a live cell blood analysis on Cody and put him on a recommended diet that dramatically improved his health. He was so impressed with his miraculous recovery, he bought Journey of Health. Cody felt Journey of Health was a calling from God to help other people improve their health and overcome their addictions. His technique and approach sets him apart from most analysis. |
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Cody has spent the last 8 years doing extensive research on live blood analysis, diet, nutrition and water. His proven results and referrals keep customers coming back to. His knowledge in the health industry has impressed some of the most influential health advocates and has been sought after to write a book and DVD on his hormone balancing technology, diet and live cell blood analysis. He has been fortunate to analyze some of the top raw food celebrities of today.
Cody is currently a raw foodist along with his wife, Tonya, is the best dad ever, loves to read the bible and when he has time he enjoys hiking and skiing. |
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Tonya Cole Lightfoot
is a certified raw food chef. Her training consists of teaching classes in New York City, Calgary, Washington DC, Phoenix, Houston, Dallas and Austin, Texas under Naturopathic Doctor Ritamarie Loscalzo, creator of fresh n’ fun living and of course being trained in Maine under Alissa Cohen. She has taught over 300 people in Living on Live Foods classes. |
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Tonya has been a raw foodist for the last four years and is currently 100% raw. Tonya has read and studied 40 plus raw food books in their entirety and has attended numerous raw food lectures and events from The Best Weekend Ever in Los Angeles, David Wolfe’s Hawaii retreat and sponsored Paul Nison and Dorit in Calgary along with David Wolfe in September 2009.
Tonya was Associate Publisher for the raw food magazine Purely Delicious and founder and organizer of the Calgary Raw Food Potluck in Midnapore and a coordinator for the Houston Raw Food Potluck.
Tonya manages all the raw food purchases, creates the JOH newsletter, coordinates all the raw food events, advertising, and teaches raw food classes at Journey of Health. And when she has time she likes to prepare gourmet raw food for fun, loves to travel and has been to raw food restaurants in NYC, Washington DC, Las Vegas, Los Angeles, Dallas and Boston. Her favorite is spending time with her husband and daughter, Abigail and do lots of reading.
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Abigail Dahl
is the newest addition to Journey of Health. She is the official greeter and thinks your whole purpose to come to Journey of Health is to see her. She is an all raw baby and loves coconut milk, green smoothies, green juices, celery and carrot sticks and her favorite is collard greens. She loves to play, give kisses, laugh and be tickled. She is the cutest red headed baby with the bluest eyes and oh so sweet! |
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